Indomie Aceh Fried Noodles

Indomie Aceh Fried Noodles For Sale

Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavor. Indomie Aceh Fried Noodles is a variant of Indomie which is presented with a special special taste in the style of real Acehnese noodles. Indomie Aceh Fried Noodles is actually similar to other Indomie Goreng variants, it's just that the shape and soft texture make Indomie Aceh Fried Noodles look more special. In addition, the spices served also have a distinctive taste of spices that are appetizing.

Compotition

• Noodles : Wheat flour, vegetable oil, tapioca starch, modified starch, stabilizer (vegetable and phosphate), salt, minerals (iron), acidity regulator, antioxidant TBHQ and synthetic coloring tartrazine CI 19140.
• Seasoning : Sugar, salt, flavor enhancers (monosodium glutamate, disodium inosinate, and guanylate), shallot powder, curry powder, garlic powder, synthetic beef flavoring (contains shrimp, fish, eggs and milk), tomato powder, yeast extract, coloring natural caramel I and vitamins (A, B1, B6, B12, niacin, folic acid, pantothenic).
• Oil : Vegetable oil and aceh fried noodle seasoning (27%).
• Fried Onions, Sweet soy sauce, Chili sauce.

How To Cook Indomie Aceh Fried Noodles

• Boil noodles and complementary ingredients in 400cc (2 cups) boiling water for 2 minutes, while stirring.
• While the noodles are being boiled, prepare the seasoning onto the plate.
• Drain the noodles, then mix the noodles into the spices on the plate, stir until blended.
• Sprinkle fried onions and delicious noodles ready to be served.