Indomie Chicken Curry Flavor

Indomie Chicken Curry Flavor For Sale

Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavor. Indomie Chicken Curry is one of the basic instant noodles from Indomie, noodle soup with special curry spices makes it very good to combine with the toppings you want according to taste. It has a smaller portion than Indomie Mi Goreng due to the consideration of the sauce which makes it an added value for the portion. Excellent quality, distinctive taste with light spices and onion oil which is the secret so it is suitable to be enjoyed in all situations.

Compotition

• Noodles :Wheat flour, vegetable oil, tapioca flour, salt, stabilizer (vegetable and sodium tripolyphosphate), acidity regulator, minerals (iron), coloring (tartrazine CI 19140), antioxidants (TBHQ).
• Seasoning : Salt, sugar, monosodium glutamate (MSG) flavor enhancer, curry extract, garlic powder, chicken flavour, pepper powder, spices, vitamins (A, B1, B6, B12, niacin, folic acid, pantothenic acid) and chili powder.
• Oil : Vegetable oil and curry seasoning.
• FRIED ONIONS: contains antioxidants (TBHQ).

How To Cook Indomie Chicken Curry Flavor

• Boil noodles and complementary ingredients in 400cc (2 cups) boiling water for 2 minutes, while stirring.
• While the noodles are being boiled, prepare the seasoning onto the plate.
• Drain the noodles, then mix the noodles into the spices on the plate, stir until blended.
• Delicious noodles are ready to be served.