Indomie Soto Mie Flavor

Indomie Soto Mie Flavor For Sale

Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavor. Indomie soto mie flavor is one of the favorite variants of the people of Indonesia and the world. This variant is very delicious when eaten while it is still warm. In addition, Indomie with Soto Mie flavor is very suitable to be complemented with accompaniments such as sunny side up eggs or chicken meat.

Compotition

• Noodles : Wheat flour, vegetable oil, tapioca flour, salt, stabilizer, acidity regulator, minerals (iron),coloring (tartrazine CI 19140), antioxidants (TBHQ).
• Seasoning : Salt, sugar, monosodium glutamate (MSG) flavor enhancer, beef flavor (contains caramel coloring, guanylate and inosinate flavor enhancers), sulfites), garlic powder, onion powder, pepper powder, spring onions, vitamins (A, B1, B6, B12, niacin, folic acid, pantothenic) and chili powder.
• Oil : Vegetable oil.

How To Cook Indomie Soto Mie Flavor

• Boil noodles and complementary ingredients in 400cc (2 cups) boiling water for 2 minutes, while stirring.
• While the noodles are being boiled, prepare the seasoning onto the plate.
• Drain the noodles, then mix the noodles into the spices on the plate, stir until blended.
• Delicious noodles are ready to be served.